Menu

Please join us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have a fantastic menu planned featuring a filet with stilton cream & wild mushroom cabernet reduction, pan seared black grouper with balsamic brown butter, chicken cordon bleu with dijon cream sauce, jambalaya and a wonderful blueberry mandarin salad.  The monte cristo is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers (tempura rock shrimp!!!) and bar sandwiches plus homemade pepper steak soup.  Bar specials include yuengling and yuengling light for $2.50, rhinegeist truth ipa (16 oz draft) for $5 and an aperol spritzer is this week's featured cocktail!  Don't forget to sign up for the VBC weekly raffle...no winner again last Friday this week's pot is over $300!!!
 
Smoked Baby Back Ribs & Live Music Jen Babcock @ the VBC this Friday night!!!

  
MENU
Tuesday, May 21 - Wednesday, May 22

 
Appetizers
Tempura Rock Shrimp w/ chili lime aioli – 10
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
 
Homemade Soup
Pepper Steak – 4.5 (bowl) | 3 (cup)
 
Salad
Blueberry Mandarin Salad – 10 | add grilled chicken 13 | grilled salmon 15
  [arugula, bleuberries, mandarin oranges, goat cheese, almonds, cracked black pepper, homemade blueberry vinaigrette]
 
Sandwiches
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Special
Monte Cristo w/ raspberry sauce, fresh fruit – 10
 
Entrées
Filet with Stilton Cream & Wild Mushroom Cabernet Reduction (7 oz) w/ smashed redskins, hericot verts, house salad – 23
Pan Seared Black Grouper with Balsamic Brown Butter w/ quinoa salad, hericot verts, house salad – 18
Chicken Cordon Bleu with Dijon Cream Sauce w/ mashed potatoes, hericot verts, house salad – 15
Jambalaya w/ dirty rice, house salad – 15
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
 
Dessert
Chocolate Churros with Cinnamon Ice Cream & Chocolate Sauce – 5
 
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HOURS OF OPERATION
We have moved to Spring hours of operation.  The club and bar open at 4 pm every Tuesday, Wednesday and Friday with dinner service from 5:30-9 pm and bar hours until closing.  Limited lunch menu on Saturday and Sunday with the Dockside Pub open noon to 4 pm.  Expanded hours and full lunch menu coming later in May.  Special events posted.

 

Reservations

 

440.967.6634

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