Menu

We hope you will start your short holiday week with a trip to the VBC for dinner on Tuesday and/or Wednesday night.  Our chefs have another fantastic menu planned featuring a filet with cabernet reduction & creamed spinach, pretzel crusted walleye, roasted chicken pinot noir with wild mushrooms & fresh basil, homemade beef stew and a wonderful warm bacon kale salad.  Grilled cheese with a cup of tomato basil bisque is this week's sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers and bar sandwiches plus homemade sausage & cabbage soup.  Bar specials include yuengling and yuengling light for $2.50, great lakes christmas ale (16 oz draft) for $4.50 and a cranberry mule is this week’s featured cocktail!  Don’t forget to sign up for the VBC weekly raffle...no winner last week and the pot is over $800!!!

 

All-You-Can-Eat Snow Crab Legs @ the VBC this Friday night!!!

 

MENU

Tuesday, Nov. 21 - Wednesday, Nov. 22

 

Appetizers

Buffalo Chicken Dip w/ tortilla chips & celery – 6.5

Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch & side of buffalo sauce – 10 [1/2 order 6]

 

Homemade Soup

Sausage & Cabbage – 4 (bowl) | 2.5 (cup)

 

Salad

Bacon Kale Salad – 10 | add grilled chicken 13

  [shredded kale, bacon, feta, tomato, red onion & homemade warm bacon vinaigrette]

 

Sandwiches

Buoy Burger w/ choice of side – 9

Grilled Chicken Club w/ choice of side – 10

Grown Up Grilled Cheese w/ choice of side – 9

Lake Erie Yellow Perch Sandwich w/ choice of side – 10

 

Sandwich Special

Grilled Cheese w/ cup of tomato basil bisque – 9.5 | add thick-cut bacon 10.5

  [cheddar, smoked gouda & sourdough]

 

Entrees

Filet with Cabernet Reduction & Creamed Spinach (7 oz) w/ garlic mashed redskins & house salad – 23

Pretzel Crusted Walleye w/ old bay fries, broccoli slaw & house salad – 14

Roasted Chicken Pinot Noir with Wild Mushrooms & Fresh Basil  w/ rice pilaf & house salad – 15

Homemade Beef Stew w/ cream cheese biscuit with honey butter & house salad – 12

Lake Erie Yellow Perch w/ cole slaw & choice of side – 15 [1/2 order 11.5]

 

Dessert

Pumpkin Cheesecake – 4

 

♥ Heart Healthy selection

  

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HOURS OF OPERATION

As of Labor Day we have moved to Fall hours of operation.  The club and bar open at 4:00 pm on TuesdayWednesday and Friday then at noon on Saturday and Sunday.  Dinner service on TuesdayWednesday and Friday nights from 5:30 - 9:00 pm.  Lunch available weekends only from noon - 4:00 pm.  Special events as posted.

 

 

Reservations

 

440.967.6634

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