Menu

What a beautiful day and fantastic Woollybear party we had at the VBC yesterday thanks so much for coming out!!!  We hope you will come back for dinner this Tuesday and/or Wednesday night.  Our chefs have a wonderful menu planned featuring a hanger steak with bacon lardons & balsamic reduction, homemade crab cakes with roasted red pepper hollandaise, wild mushroom stuffed chicken roulade and eggplant caponata.  Perch tacos are this week's "sandwich" special and we’ll also have plenty of lake erie yellow perch, appetizers (steamed mussels!!!), fresh salads and bar sandwiches plus homemade tomato basil bisque.  Bar specials include labatt and labatt light for $2.50, rhinegeist truth ipa (16 oz draft) for $5 and the crystal cosmo is this week's featured cocktail.  No raffle winner again last week the pot is headed towards $900!!!

All-You-Can-Eat Crab Legs & Live Acoustic Music JK All Day @ the VBC this Friday night!!!

  
MENU
Tuesday, Sept. 25 - Wednesday, Sept. 26

 
Appetizers
Steamed Mussels with Garlic Butter w/ french bread – 11
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
 
Homemade Soup
Tomato Basil Bisque – 4.5 (bowl) | 3 (cup)
 
Salad
Waldorf – 10 | add grilled chicken 13
  [fresh gala apples, walnuts, golden raisins, celery, homemade tahini yogurt dressing]
 
Sandwiches
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Special
Perch Tacos w/ black bean quinoa salad – 11
  [two tacos, lake erie yellow perch, cilantro lime crema, slaw, diced tomato]
 
Entrées
Hanger Steak with Bacon Lardons & Balsamic Reduction (8 oz) w/ rosemary creamed corn, house salad – 19
Homemade Crab Cakes with Roasted Red Pepper Hollandaise w/ orzo with roasted corn, pickled red onion, house salad – 18
Wild Mushroom Stuffed Chicken Roulade w/ pan jus, parmesan risotto, grilled asparagus, house salad – 17
Eggplant Caponata w/ penne with garlic oil, house salad – 16
  [hand breaded eggplant, roasted vegetable ragù, capers, olives, mozzarella]
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
 
Dessert
N.Y. Style Cheesecake with Reese's Peanut Butter Sauce – 5
 
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HOURS OF OPERATION
Fall hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Weekend hours remain the same with the bar open at noon and lunch available from noon - 4 pm.  The club is closed on Mondays and Thursdays.  The pool is closed for the season.  Special events posted.

 

Reservations

 

440.967.6634

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