Menu

We hope you weathered the storm well!  The parking lot is plowed and the fireplace will be on so we hope you will be able to join us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have another fantastic menu planned featuring a black & bleu ribeye, fresh pan seared scallops with mushroom cream sauce, roasted chicken pinot noir with wild mushrooms & fresh basil, homemade hamloaf with dijon cream sauce and a wonderful smoked salmon & arugula salad.  A veal parmesan sandwich is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers (truffled deviled eggs!) and bar sandwiches plus homemade sausage & potato soup.  Bar specials include labatt and labatt light for $2.50, fat tire amber ale (16 oz draft) for $5 and a bourbon strawberry smash is this week's featured cocktail!  Don't forget to sign up for the VBC weekly raffle...no winner last Friday this week's pot is already over $600!!!
 
Italian Buffet with Made-to-Order Pasta Station @ the VBC this Friday night!!!
  
MENU
Tuesday, Jan. 22 - Wednesday, Jan. 23

 
Appetizers
Truffled Deviled Eggs – 9
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
 
Homemade Soup
Sausage & Potato – 4.5 (bowl) | 3 (cup)
 
Salad
Smoked Salmon & Arugula – 13
  [smoked salmon, arugula, diced egg, capers, tomato, red onion, cracked black pepper, homemade whole grain mustard vinaigrette]
 
Sandwiches
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Special
Veal Parmesan Sandwich w/ gremolata hand-cut fries – 11
  [hand-breaded veal, marinara, mozzarella, marinated sun-dried tomatoes, arugula, brioche bun]
 
Entrées
Black & Bleu Ribeye (15 oz bone-in ribeye) w/ bleu cheese compound butter, russet hash with peppers & onions, broccolini, house salad – 24
Fresh Pan Seared Scallops with Mushroom Cream Sauce & Gremolata w/ roasted cauliflower, house salad – 21
Roasted Chicken Pinot Noir with Wild Mushrooms & Fresh Basil (9 oz airline chicken breast) w/ rice pilaf, house salad – 15
Homemade Hamloaf with Dijon Cream Sauce w/ mashed potatoes, broccolini, house salad – 13
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
 
Dessert
Key Lime Pie – 4.5
 
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HOURS OF OPERATION
Winter hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Foodservice available until 9 pm.  Bar hours until closing.  Special events posted.
 

 

Reservations

 

440.967.6634

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