We hope you will start your holiday week by joining us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have another wonderful menu planned featuring filleto romano (a romano crusted filet with tomato bacon demi), citrus soy salmon en papillote, wild mushroom stuffed chicken roulade and beef ragu.  A shrimp salad croissant is this week's sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers (crab, goat cheese & roasted poblano pepper guacamole!), fresh salads and bar sandwiches plus homemade beef barley soup.  Chef Kim's homemade pumpkin cheesecake was so popular last week that we sold out quickly on Wednesday and we're having her make more this week!!!  Bar specials include labatt and labatt light for $2.50, great lakes christmas ale (16 oz draft) for $5 and the pumpkin pie martini is this week's featured cocktail.  No raffle winner last week this week's pot is headed over $200!!!

All-You-Can-Eat Crab Legs & Live Music The Bind @ the VBC this Friday night!!!

Tuesday, Nov. 20 - Wednesday, Nov. 21

Crab, Goat Cheese & Roasted Poblano Pepper Guacamole w/ tortilla chips – 10
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
Homemade Soup
Beef Barley – 4.5 (bowl) | 3 (cup)
Olive Oil Poached Chicken & Roasted Red Pepper Couscous – 12
  [feta, cucumber, tomato, kalamata olives, red pepper coulis]
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
Sandwich Special
Shrimp Salad Croissant w/ orzo salad – 12
Filetto Romano (6 oz romano crusted filet) w/ tomato bacon demi, parmesan mashed potatoes, grilled asparagus, house salad – 23
Citrus Soy Salmon en Papillote w/ citrus couscous, grilled asparagus, house salad – 18
WIld Mushroom Stuffed Chicken Roulade w/ pan jus, parmesan risotto, grilled asparagus, house salad – 17
Beef Ragu w/ polenta, parmesan, spinach, arugula, house salad – 15
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
Homemade Pumpkin Cheesecake – 5

Fall hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Bar opens at noon on Saturdays and Sundays with lunch available from noon - 4 pm and bar hours until closing.  The club is closed on Mondays and Thursdays.  Special events posted.





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