Menu

The parking lot concrete project has been completed and the river is back where it is supposed to be (if you weren’t in Vermilion over the weekend water levels were a bit on the high side!) so come on out and join us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have a fantastic menu planned featuring a bone-in ribeye with korean bbq compound butter, lobster risotto, roasted chicken pinot noir with wild mushrooms & fresh basil, and homemade stuffed peppers.  The cuban is this week’s sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers, fresh salads and bar sandwiches plus homemade cabbage roll soup.  Bar specials include yuengling and yuengling light for $2.50, jackie o’s mystic mama ipa (16 oz draft) for $5 and a rosemary lemon mule is this week’s featured cocktail. 

Partial raffle winner last week we need to rebuild that pot!!! 

Italian Breaded Pork Chops & Cedar Plank Salmon on the buffet @ the VBC this Friday night!!!

 

MENU

Tuesday, Apr. 17 - Wednesday, Apr. 18

 

Appetizers

Fried Ravioli w/ marinara – 8.5

Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch & side of buffalo sauce – 10 [1/2 order 6]

 

Homemade Soup

Cabbage Roll – 4.5 (bowl) | 3 (cup)

 

Salad

Wedge – 9.5 | 12.5

  [iceberg wedge, bacon, diced tomato, red onion, crumbled bleu cheese & homemade bleu cheese dressing]

 

Sandwiches

Buoy Burger w/ choice of side – 9

Grilled Chicken Club w/ choice of side – 10

Grown Up Grilled Cheese w/ choice of side – 9

Lake Erie Yellow Perch w/ choice of side – 10

 

Sandwich Special

Cuban w/ fresh cut fries – 11

  [pulled pork, ham, swiss, homemade spicy pickles, whole grain mustard aioli & ciabatta]

 

Entrées

Bone-In Ribeye with Korean BBQ Compound Butter (14 oz) w/ home fries, spicy korean slaw & house salad – 22

Lobster Risotto w/ diced tomato, asparagus tips & house salad – 19

Roasted Chicken Pinot Noir with Wild Mushrooms & Fresh Basil w/ rice pilaf & house salad – 16

Homemade Stuffed Red Peppers w/ mashed potatoes & house salad – 13 | half order 10

Lake Erie Yellow Perch w/ cole slaw & choice of side – 15 [1/2 order 11.5]

 

Dessert

 

N.Y. Style Cheesecake with Reese’s Peanut Butter Sauce – 4.5

 

 

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HOURS OF OPERATION

Winter hours of operation.  The club and bar open at 4 pm every Tuesday, Wednesday and Friday with dinner service from 5:30-9 pm and bar hours until closing.  Special events posted.
 
 

  

Reservations

 

440.967.6634

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