We hope you will be able to join us for dinner at the club on Tuesday and/or Wednesday night.  Our chefs have another wonderful menu planned featuring filet oscar, pan seared red grouper with lemon beurre blanc, chicken paprikash and pot roast.  A grilled cheese with bacon & tomato basil bisque is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers (shrimp toast!!!), fresh salads and bar sandwiches plus loaded potato soup and homemade peanut butter & chocolate pie for dessert.  Bar specials include miller lite and high life for $2.50, rhinegeist truth ipa and angry orchard unfiltered cider (16 oz drafts) for $5 and caliente cider is this week's featured cocktail.  No raffle winner again last week this Friday's pot is headed towards $300!!!

Carved Leg of Lamb & Lake Erie Perch Buffet / Christmas Ale First Pour Party @ the VBC this Friday Night
Tuesday, November 19 - Wednesday, November 20

Shrimp Toast w/ homemade sweet & sour – 10
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
Homemade Soup
Loaded Potato – 4.5 (bowl) | 3 (cup)
 Cobb Salad – 9.5 | add grilled chicken 12.5 | grilled salmon 14.5
  [crisp greens, bacon, cucumber, tomato, diced egg, red onion, crumbled bleu cheese, choice of dressing]
Buoy Burger w/ choice of side – 9.5
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9.5
Lake Erie Yellow Perch w/ choice of side – 10
Sandwich Special
Grilled Cheese with Bacon w/ cup tomato basil bisque – 9.5
  [cheddar, provolone, sourdough, thick-cut bacon]
Filet Oscar (7 oz filet) w/ crab, asparagus, béarnaise, purple potato cake, house salad – 24
Pan Seared Grouper with Lemon Beurre Blanc (7 oz fresh grouper) w/ purple potato cake, grilled asparagus, house salad – 23
Chicken Paprikash w/ homemade spaetzle, french bread, house salad – 15
Pot Roast w/ mashed potatoes, carrot, celery, onion, house salad – 14
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
Homemade Peanut Butter & Chocolate Pie – 5
Fall hours of operation.  The club and bar open at 4:00 pm on Tuesday, Wednesday and Friday and at noon on Saturday and Sunday.  Lunch available from noon - 4:00 pm on Saturday and Sunday only with bar hours until closing.  The club is now closed on Mondays and Thursdays.  Dinner service year round on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm with bar hours until closing.  Special events posted.





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