We hope you will join us for dinner at the VBC on Tuesday and/or Wednesday night. Our chefs have another fantastic menu planned featuring a bloody mary flank steak, shrimp & grits, chicken cordon bleu, grilled meatloaf with caramelized onion beef gravy and a wonderful rice noodle salad with sesame crusted ahi tuna. The bruschetta bison burger is this week’s sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers and bar sandwiches plus homemade beef vegetable soup. Bar specials include corona and corona light for $2.50, fat head's bumble berry ale (16 oz draft) for $5 and a cucumber watermelon martini is this week's featured cocktail. No raffle winner again last week this week's pot will be over $600!!!
BBQ Pork Loin & Pepper Steak Buffet | Live Music Chad Hoffman @ the VBC this Friday night!!!
Tuesday, July 10 - Wednesday, July 11
Bavarian Pretzel Sticks w/ beer cheese, spicy mustard – 7
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
Beef Vegetable – 4.5 (bowl) | 3 (cup)
Rice Noodle Salad with Sesame Crusted Tuna – 15
[seared ahi tuna, rice noodles, napa cabbage, baby corn, pea pods, red peppers, homemade ginger soy vinaigrette]
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
Bruschetta Bison Burger w/ hummus & celery – 12
[half-pound bison burger, arugula with balsamic vinaigrette, bruschetta, whole grain bun]
Flank Steak with Bloody Mary Tapenade w/ hash browns with roasted red peppers, grilled asparagus, house salad – 18
Shrimp & Grits w/ house salad – 16
Chicken Cordon Bleu with Champagne Mustard Sauce w/ mashed potatoes, grilled asparagus, house salad – 15
Grilled Meatloaf with Caramelized Onion Beef Gravy w/ mashed potatoes, grilled asparagus, house salad – 14
Lake Erie Yellow Perch w/ cole slaw & choice of side – 15 [1/2 order 11.5]
Strawberries & Red Wine with Vanilla Bean Ice Cream – 5
HOURS OF OPERATION
Summer hours of operation! The club and bar open at noon daily (every day except Monday). Lunch menu available Tuesday through Sunday from noon - 4:00 pm. Dinner service on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm. The pool is open every day (including Monday) from noon - 8 pm. Special events posted.