We hope you will be able to join us for dinner on Tuesday and/or Wednesday night.  Our chefs have another awesome menu planned featuring a filet with creamed spinach & fennel pollen, fresh ginger soy sea bass, roasted chicken pinot noir with wild mushrooms & fresh basil, homemade ham loaf with mustard cream sauce and a wonderful feta crab salad.  Smoked bratwurst with caraway kraut is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers (steamed mussels with garlic butter!!!) and bar sandwiches plus homemade cream of asparagus soup.  Bar specials include labatt and labatt light for $2.50, magic hat barroom hero brown ale (16 oz draft) for $4.50 and the bulleit rye triple crown is this week's featured cocktail!  Don't forget to sign up for the VBC weekly winner again last Friday this week's pot will be over $200!!!
Peel n' Eat Shrimp & Cabbage Rolls @ the VBC this Friday night!!!

Tuesday, Mar. 26 - Wednesday, Mar. 27

Steamed Mussels with Garlic Butter w/ french bread – 11
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
Homemade Soup
Cream of Asparagus with Goat Cheese – 4.5 (bowl) | 3 (cup)
Feta Crab Salad – 13
  [bibb lettuce, jumbo lump crab, feta, tomato, cucumber, red peppers, homemade creamy dill dressing]
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9
Lake Erie Yellow Perch w/ choice of side – 10
Sandwich Special
Smoked Bratwurst & Caraway Kraut w/ homemade mustard potato salad – 10
Filet with Creamed Spinach & Fennel Pollen (7 oz) w/ smashed redskins, house salad – 23
Ginger Soy Sea Bass (fresh 7 oz chilean sea bass) w/ jasmine rice, asian vegetables, house salad – 23
Roasted Chicken Pinot Noir with Wild Mushrooms & Fresh Basil (9 oz airline chicken breast) w/ rice pilaf, house salad – 15
Homemade Ham Loaf with Mustard Cream Sauce w/ mashed potatoes, broccoli florets, house salad – 13
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
Key Lime Pie – 4.5
Winter hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Foodservice available until 9 pm.  Bar hours until closing.  Special events posted.





This email address is being protected from spambots. You need JavaScript enabled to view it.