We hope you will be able to join us for dinner at the VBC on Tuesday and/or Wednesday night. Our chefs have another fantastic menu planned featuring (back by popular demand) filet with lobster béarnaise, fresh grilled swordfish with dill caper compound butter, chicken piccata and a wonderful summer salad trio with homemade chicken salad, tuna salad and shrimp salad. BBQ pulled pork is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers, fresh salads, bar sandwiches and southwest chili plus homemade key lime curd for dessert! Bar specials include bud and bud light for $2.50, jackie o's mystic mama ipa (16 oz draft) for $5 and a blueberry basil cooler is this week's featured cocktail. Don't forget to sign up for the VBC weekly raffle...no winner again last Friday this week's pot is already over $1,000!!!
Pit Ham & Walleye Buffet Upstairs / Tent Party with Shrimp Boil & Karaoke Outside @ the VBC this Friday night!!!
Tuesday, July 16 - Wednesday, July 17
Fried Pierogies w/ caramelized onion sour cream – 8
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
Southwest Chili – 4.5 (bowl) | 3 (cup)
Greek Salad – 10 | add grilled chicken 13 | grilled salmon 15
[romaine, feta, tomato, cucumber, kalamata olives, banana peppers, red onion, pita strips, homemade greek vinaigrette]
Buoy Burger w/ choice of side – 9
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9.5
Lake Erie Yellow Perch w/ choice of side – 10
BBQ Pulled Pork w/ baked beans – 10
[homemade bbq sauce, pickled red onion, bread & butter pickles, creamy slaw, pretzel bun]
Filet with Lobster Béarnaise (7 oz) w/ garlic mashed redskins, hericot verts, house salad – 25
Fresh Grilled Swordfish with Dill Caper Compound Butter w/ wild rice, hericot verts, house salad – 20
Chicken Piccata w/ angel hair, hericot verts, house salad – 15
Summer Salad Trio w/ chicken salad, shrimp salad, tuna salad, romaine, tomato – 13
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
Key Lime Curd – 5
HOURS OF OPERATION
Summer hours of operation! The club and bar open at noon daily (every day except Monday). Outside bar open weather permitting. Lunch menu available Tuesday through Sunday from noon - 4:00 pm. Dinner service on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm and bar hours until closing. The pool is open every day (including Monday) from noon - 8 pm. Special events posted.