Menu

We hope you will be able to join us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have another fantastic menu planned featuring a filet with cabernet reduction & creamed spinach, homemade crab cakes, chicken piccata, hungarian beef goulash and a fun taco salad.  A heart healthy cranberry chicken salad pita is this week's sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers and bar sandwiches plus homemade lobster bisque.  Bar specials include yuengling and yuengling light for $2.50, jackie o's mystic mama ipa (16 oz draft) for $5 and a strawberry margarita on the rocks is this week’s featured cocktail!  Don’t forget to sign up for the VBC weekly raffle...no winner again last week and the pot will be over $900!!!

 

Sail Camp Fish Fry Fundraiser plus live acoustic music with Rob Webb @ the VBC this Friday night!!!

 

MENU
Tuesday, Feb. 20 - Wednesday, Feb. 21
 
Appetizers
Hot Pretzel Sticks w/ beer cheese - 6
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch & side of buffalo sauce - 10 [1/2 order 6]
 
Homemade Soup
Lobster Bisque - 5.5 (bowl) | 3.5 (cup)
 
Salad
Taco Salad - 12
  [taco beef, lettuce, tomato, cheddar, red onion, fresh jalapeño, black olives, pico de gallo, guacamole, sour cream & fried tortilla bowl]
 
Sandwiches
Buoy Burger w/ choice of side - 9
Grilled Chicken Club w/ choice of side - 10
Grown Up Grilled Cheese w/ choice of side - 9
Lake Erie Yellow Perch w/ choice of side - 10
 
Sandwich Special
Cranberry Chicken Salad Pita   w/ fresh fruit - 9.5
 
Entr
é
es
Filet with Cabernet Reduction & Creamed Spinach (7 oz) w/ garlic mashed redskins & house salad - 23
Homemade Crab Cakes w/ cajun remoulade, old bay fries & cole slaw - 16
Chicken Piccata w/ rice pilaf, broccoli florets & house salad - 14
Hungarian Beef Goulash w/ house salad - 15
Lake Erie Yellow Perch w/ cole slaw & choice of side - 15 [1/2 order 11.5]
 
Dessert
French Silk Pie - 4
 
 Heart Healthy selection
 
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HOURS OF OPERATION
Winter hours of operation.  The club and bar open at 4 pm every Tuesday, Wednesday and Friday with dinner service from 5:30-9 pm and bar hours until closing.  Special events posted.
 
 

  

Reservations

 

440.967.6634

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