Menu

It looks like it is going to be a beautiful week in Vermilion we hope you will be able to join us for dinner at the club on Tuesday and/or Wednesday night.  Our chefs have another wonderful menu planned featuring a filet with lobster cream sauce, jambalaya, roast turkey and a hushpuppy breaded shrimp basket.  A sirloin melt is this week's sandwich special and we'll also have plenty of lake erie yellow perch, appetizers (reuben egg rolls!!!), fresh salads and bar sandwiches plus homemade chicken noodle soup.  Bar specials include labatt and labatt light for $2.50, lagunitas ipa (16 oz draft) for $5 and the always popular limetini is this week's featured cocktail.  Don't forget to sign up for the VBC weekly raffle...no winner last Friday this week's pot is approaching $300!!!
 
Smoked Baby Back Ribs & Live Music The Bind @ the VBC this Friday Night!!!
  
MENU
Tuesday, September 17 - Wednesday, September 18

 
Appetizers
Reuben Egg Rolls w/ homemade thousand island dipping sauce – 9.5
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10 [1/2 order 6]
 
Homemade Soup
Chicken Noodle – 4.5 (bowl) | 3 (cup)
 
Salad
Loaded Caesar – 10 | add grilled chicken 13 | grilled salmon 15
  [romaine, caesar dressing, shaved parmesan, diced tomato, cucumber, kalamata olives, banana peppers, croutons]
 
Sandwiches
Buoy Burger w/ choice of side – 9.5
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9.5
Lake Erie Yellow Perch w/ choice of side – 10
 
Sandwich Specials
Sirloin Melt w/ homemade potato chips – 11
  [shaved sirloin, beer cheese, caramelized onions, pretzel bun, homemade potato chips]
 
Entrées
Filet with Lobster Cream Sauce (7 oz) w/ mashed purple potatoes, grilled asparagus, house salad – 25
Jambalaya w/ andouille sausage, chicken, shrimp, white rice, house salad – 15
Roast Turkey w/ cranberry sauce, mashed potatoes, green beans, house salad – 16
Hushpuppy Breaded Shrimp Basket w/ cocktail sauce, old bay fries, cole slaw – 12
Lake Erie Yellow Perch w/ cole slaw, choice of side – 15 [1/2 order 11.5]
 
Dessert
Salted Caramel Bread Pudding – 5
 
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HOURS OF OPERATION  ***UPDATED 9/2/19***
We are transitioning to Fall hours of operation.  The club and bar open at 4:00 pm on Tuesday and Wednesday and at noon on Friday, Saturday and Sunday.  Lunch available from noon - 4:00 pm on Friday, Saturday and Sunday only (outside bar open weather permitting).  The club is now closed on Mondays and Thursdays.  The bar will be open for Third Thursday in Vermilion the evening of Thursday, September 19.  Dinner service year round on Tuesday, Wednesday and Friday nights.  Special events posted.  The pool will remain open through September 22.

 

Reservations

 

440.967.6634

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