Menu

Join us for a "new normal" Friday night at the VBC!  Dining available UPSTAIRS, DOWNSTAIRS, under the TENT or on the DECK from 5 - 9 pm with the bar(s) open until closing.  If you haven't been inside the club recently we have socially distant tables in the upstairs dining room, bar area and throughout the Dockside Pub!

Looks like it's going to be a beautiful summer evening and a great chance to enjoy live music from the fabulous Kristine Jackson at the Fire Pit beginning at 7 pm.  With the holiday weekend and the wonderful weather we will likely be busy...overflow seating available picnic tables on the grounds.


If you're staying home Carry-Out & Delivery remain available.

The Friday night menu is listed below and posted on the club's website at www.vermilionboatclub.com.  Please call or reply to this e-mail for reservations or carry-out/delivery orders.

Hope to see you at the club tomorrow night!


VBC Phone: 440.967.6634

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DINNER MENU - FRIDAY, JUNE 26
 
Appetizers
Smoked Salmon Deviled Eggs w/ capers, horseradish – 9
Jumbo Shrimp Cocktail w/ regular cocktail sauce or lemon curry aioli – 11
  [five super jumbo shrimp]
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 12 [1/2 order 7]

Homemade Soup
Sausage, Leek & Potato – 4.5 (bowl) | 3 (cup)
 
Salad
Kale Vegetable Chopped Salad – 10 | add grilled chicken 13 | grilled salmon 15
  [stilton, toasted almonds, bacon lardons, asparagus tips, crispy fried potatoes, homemade balsamic vinaigrette]
 
Sandwiches
Buoy Burger w/ choice of side, pickle spear – 9.5
Grilled Chicken Club w/ choice of side, pickle spear – 10
Grown Up Grilled Cheese w/ choice of side, pickle spear – 9.5
Lake Erie Yellow Perch w/ choice of side, pickle spear – 10.5
 
Sandwich Special
California Croissant w/ stuffed celery, homemade potato chips, pickle spear – 11
  [shaved smoked turkey, sprouts, avocado, tomato, bacon, thousand island]
 
Entrées
Porterhouse with Lemon Thyme Butter (15 oz bone-in porterhouse) w/ home fries, broccolini, house salad – 25
Homemade Crab Cakes w/ old bay hot sauce, creamy slaw, cilantro lime grilled corn, house salad – 18
Buffalo Chicken Mac & Cheese w/ cavatappi, bleu cheese crumble, toasted panko, house salad – 16
Summer Salad Trio w/ diced tomato, toasted pita – 13
  [chicken salad, shrimp salad, tuna salad]
Lake Erie Yellow Perch w/ choice of two sides – 16 [1/2 order 11.5]
 
Dessert
Papa Joe's Strawberry Pie – 6


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HOURS OF OPERATION (INSIDE/OUTSIDE DINING, CARRY-OUT & DELIVERY)
Dinner:  Tuesday, Wednesday & Friday 5:30 - 9 pm (Friday 5 - 9 pm)
Lunch:  Tuesday thru Sunday noon - 4 pm