Menu

With the extension of the governor's stay-at-home order until May 1 on behalf of all the staff at the VBC I wanted to say that we miss you, we hope you and your family are healthy and that we truly appreciate your support of the club!  

Friday's dinner menu is listed below and posted on the club's website www.vermilionboatclub.com and various social media platforms.  Please make note of a couple of changes to the menu for Friday including the addition of Lobster Rolls as one of our sandwich specials and Salmon Bruschetta as our primary seafood entr
ée.  We've also switched to Cheese Lasagna to be a little more lenten friendly!  

Carry-Out & Delivery available on Friday from 5 - 8:30 pm.  Feel free to call ahead if you would like to pre-order or just catch us during service hours.  If you get voicemail it means we are on the phone with another member leave your number and we'll call you right back!

VBC Phone: 440.967.6634

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DINNER MENU - FRIDAY, APRIL 3
 
Appetizers
Fried Pierogies w/ caramelized onion sour cream – 8
Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch, side of buffalo or bbq sauce – 10.5 [1/2 order 6]
 
Homemade Soup
Shrimp Bisque – 5.5 (bowl) | 4 (cup)
 
Salad
Wedge – 9.5 | add grilled chicken 12.5 | grilled salmon 14.5
  [iceberg wedge, bacon, tomato, diced egg, red onion, crumbled bleu cheese, homemade bleu cheese dressing]
 
Sandwiches
Buoy Burger w/ choice of side – 9.5
Grilled Chicken Club w/ choice of side – 10
Grown Up Grilled Cheese w/ choice of side – 9.5
Lake Erie Yellow Perch w/ choice of side – 10.5
 
Sandwich Specials
Lobster Rolls w/ old bay fries – 13
  [homemade lobster salad, shredded lettuce, tomato, king's hawaiian roll]

Gyro – 5
  [feta, lettuce, tomato, red onion, tzatziki]
Homemade Tabbouleh w/ pita chips – 2
 
Entrées
Blueberry BBQ Pork Chop (12 oz. bone-in chop) w/ au gratin potatoes, broccolini, house salad – 20
Salmon Bruschetta w/ fettuccine with garlic butter, house salad – 18
Pretzel Crusted Chicken with Dijon Cream Sauce w/ mashed potatoes, broccolini, house salad – 15
Homemade Cheese Lasagna w/ garlic breadstick, house salad – 12
Lake Erie Yellow Perch w/ choice of two sides – 16 [1/2 order 11.5]
 
Dessert
Flourless Chocolate Truffle Cake with Fresh Raspberries – 5.5
 
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HOURS OF OPERATION (CARRY-OUT & DELIVERY ONLY)
Dinner | Tuesday, Wednesday & Friday  5 - 8:30 pm
Lunch | Wednesday  noon - 4 pm

VBC Phone:  440.967.6634

 
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FAQs

How do I order?  Call the club at 440.967.6634 to place your order.  If you get voicemail that means we are on the phone with another member you can either leave your order on the message or simply leave a number and we will call you back promptly.

Where do I pick up my carry-out order?  We will have a work station set up in the downstairs bar where you can pick up your order and make payment.  Unfortunately we can not serve you a beverage if there is a wait.

How does delivery work?  We would be happy to deliver to your home or office within 10 miles of the VBC simply request delivery when you place your order.  There is a $10 minimum on delivery orders and there will be a $2 delivery fee added to the total price of your order (this is not a tip for the driver it will be used for gas reimbursements).  To assist with the efficiency of our delivery operation and for the safety of everyone involved please do not invite your driver inside your home.  If you would prefer that the food simply be dropped off with no face-to-face contact simply make that request when placing your order.

What form of payment may I use?  Cash, check, credit card (MasterCard, Visa or Discover) or member e-card.  If you are picking up a carry-out order payment can be made at our work station in the downstairs bar.  If you are getting delivery and are paying by credit card we will take the card information when you place your order and the driver will bring a receipt for signature.  Delivery drivers will have a small change bag for cash transactions but please let us know at the time of order if you will be paying with a big bill.

Should I tip?  There is no required gratuity but they will certainly be accepted and appreciated.  We understand that you are not getting the same level of service as in-person dining but please know that any and all gratuities will be shared by the three to four hourly employees that are working that night.  The club, management or any of our more highly paid hourly employees will not share in this split.

Will the menu still change weekly?  Yes.  We truly believe that this policy is one of the foundations of our success as a club and we understand that variety of offerings will be even more important during this time of limited social interaction.

Where can I view the menu?  Menus will be e-mailed to the membership at least twice weekly.  They will also be posted on the VBC website at www.vermilionboatclub.com and updated as changes are made.  There will be a pdf of the menu on the website's home page and then a text-only version under the Dining/Menu tab.

Is there a Kid's Menu?  Yes our regular Kid's Menu will be available and is posted on the website.

Can you sell beer or wine on a carry-out or delivery basis?   We do not have an answer to this question yet but we have been in contact with the Ohio Division of Liquor Control and will provide an update as soon as we are notified.