Menu

We hope you will be able to join us for dinner at the VBC on Tuesday and/or Wednesday night.  Our chefs have an outstanding menu planned featuring cabernet braised beef short ribs, fresh pan seared scallops with bacon jam, grilled chicken bruschetta and a homemade chicken pot pie.  The muffuletta is this week's sandwich special and we’ll also have plenty of lake erie yellow perch, appetizers, fresh salads and bar sandwiches plus homemade turkey noodle soup.  Bar specials include labatt and labatt light for $2.50, rhinegeist truth ipa (16 oz draft) for $4.50 and a strawberry lemon drop martini is this week’s featured cocktail!  Don’t forget to sign up for the VBC weekly raffle...no winner again last week and the pot is over $1,000!!!

 

Carved Country Club Sirloin & Breaded Pork Chops on the Buffet @ the VBC this Friday night!!!

 

MENU

Tuesday, Sept. 19 - Wednesday, Sept. 20

 

Appetizers

Fried Pierogies w/ caramelized onion sour cream – 10

Chicken Wings (baker's dozen) w/ celery, bleu cheese or ranch & side of buffalo sauce – 10 [1/2 order 6]

 

Homemade Soup

Turkey Noodle – 4 (bowl) | 2.5 (cup)

 

Salad

Loaded Caesar – 10 | add grilled chicken 13

  [romaine, caesar dressing, parmesan, diced tomato, cucumber, kalamata olives, banana peppers & croutons]

 

Sandwiches

Buoy Burger w/ choice of side – 9

Grilled Chicken Club w/ choice of side – 10

Grown Up Grilled Cheese w/ choice of side – 9

Lake Erie Yellow Perch Sandwich w/ choice of side – 10

 

Sandwich Special

Muffuletta w/ homemade potato chips – 10

  [capicola, mortadella, pepperoni, salami, provolone, tomato olive tapenade & crusty roll]

 

Entrees

Cabernet Braised Beef Short Ribs w/ garlic mashed redskins, hericot verts & house salad – 21

Fresh Pan Seared Scallops with Bacon Jam w/ rosemary creamed corn & house salad – 20

Grilled Chicken Bruschetta  w/ rice pilaf, hericot verts & house salad – 14

Homemade Chicken Pot Pie w/ house salad – 13

Lake Erie Yellow Perch w/ cole slaw & choice of side – 15 [1/2 order 11.5]

 

Dessert

Apple Dumpling with Vanilla Bean Ice Cream – 5

 

♥ Heart Healthy selection

 

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HOURS OF OPERATION

As of Labor Day we have moved to Fall hours of operation.  The club and bar open at 4:00 pm on Tuesday, Wednesday and Friday then at noon on Saturday and Sunday.  The club and bar will be open this Thursday night for Vermilion's final Third Thursday of the season.  Dinner service on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm.  Lunch available weekends only from noon - 4:00 pm.  No lifeguards will be on duty but the pool will remain open noon - 8:00 pm through September 20.  Special events as posted.

 

 

 

 

Reservations

 

440.967.6634

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