Friday Buffet

VBC BUFFET – FRIDAY, SEPT. 21  ITALIAN BUFFET WITH MADE-TO-ORDER PASTA STATION
Join your friends and fellow members for another fabulous night at the VBC this Friday!  Our chefs have a fantastic buffet planned featuring a made-to-order pasta station with meatballs, italian sausage & shrimp, veal marsala and chicken limone.  Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch.  We are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $18.50 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $5.  New fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!! 

NO RAFFLE WINNER AGAIN LAST WEEK THIS WEEK'S POT IS APPROACHING $800!!!
 
BUFFET MENU
Made-to-Order Pasta Station
  [meatballs, italian sausage, white whine poached shrimp]
Veal Marsala
Chicken Limone

Tortellini with Garlic Butter
Garlic Mashed Redskins
Basil Marinated Asparagus

Fresh Seasonal Salads
Ham & Potato Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
WOOLLYBEAR PARTY  Sunday, Sept. 23  MEL BURNS
FOURTH FRIDAY  Friday, Sept. 28  JK ALL DAY
COMMODORE'S MEMORIAL CLAMBAKE  Saturday, Sept. 29

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HOURS OF OPERATION
Fall hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Weekend hours remain the same with the bar open at noon and lunch available from noon - 4 pm.  The club is closed on Mondays and Thursdays.  The pool will remain open daily through Sunday, Sept. 23.  Special events posted.
 

Reservations

 

440.967.6634

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