Friday Buffet

VBC BUFFET – FRIDAY, JAN. 18  PRIME RIB & LAKE ERIE YELLOW PERCH
Join your friends and fellow members for another fabulous night at the VBC this Friday!  Our chefs will be preparing our signature buffet featuring carved prime rib and lake erie yellow perch to go along with steamed mussels with chorizo and pierogies with caramelized onion sour cream.  Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch.  We are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $18.50 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $16 and children ages 5-12 are $9.  Fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!!

NO WINNER LAST DRAWING OF 2018 THIS WEEK'S RAFFLE POT IS OVER $500!!!
 
BUFFET MENU
Carved Prime Rib
Lake Erie Yellow Perch
Steamed Mussels with Chorizo

Pierogies with Caramelized Onion Sour Cream

Loaded Mashed Potatoes
Rice Pilaf
Vegetable Medley

Fresh Seasonal Salads
Beef Barley Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
SAIL CAMP FISH FRY FUNDRAISER  Friday, Feb. 1  ALLY & COMPANY
ICE-A-FAIR OPEN HOUSE  Saturday, Feb. 2
SAIL CAMP FISH FRY FUNDRAISER  Friday, Feb. 8  CHAD HOFFMAN
VALENTINE'S DAY DINNER  Thursday, Feb. 14  KELLE & JOHNNY

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HOURS OF OPERATION
Winter hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Foodservice available until 9 pm.  Bar hours until closing.  Special events posted. 
  

440.967.6634

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