Friday Buffet

VBC BUFFET – FRIDAY, NOV. 16  ITALIAN BUFFET WITH MADE-TO-ORDER PASTA STATION
Join your friends and fellow members for another fabulous night at the VBC this Friday!  Our chefs have a fantastic buffet planned featuring our made-to-order pasta station with meatballs, italian sausage & shrimp, veal marsala and chicken limone.  Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch.  Please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $18.50 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $5.  Fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!!

BIG $352 RAFFLE WINNER TWO WEEKS AGO WE NEED TO BUILD THAT POT!!!
 
BUFFET MENU
Made-to-Order Pasta Station
  [Meatballs, Italian Sausage & White Wine Poached Shrimp]
Veal Marsala
Chicken Limone

Tortellini with Garlic Butter
Garlic Mashed Redskins
Roasted Root Vegetables

Fresh Seasonal Salads
Parsnip Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
FOURTH FRIDAY  Friday, Nov. 23  THE BIND
OSU-MICHIGAN PARTY & CHILI COOK-OFF  Saturday, Nov. 24  DJ SCOTT
BRUNCH WITH SANTA  Sunday, Dec. 2
FIRST MATES HOLIDAY PARTY  Thursday, Dec. 6  VERMILION HIGH SCHOOL CHORALE
CRYSTAL BALL  Saturday, Dec. 15  ABBY NORMAL & THE DETROIT LEAN

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HOURS OF OPERATION
Fall hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Bar opens at noon on Saturdays and Sundays with lunch available from noon - 4 pm and bar hours until closing.  The club is closed on Mondays and Thursdays.  Special events posted.
 

Reservations

 

440.967.6634

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