VBC BUFFET – FRIDAY, SEPT. 21 ITALIAN BUFFET WITH MADE-TO-ORDER PASTA STATION
Join your friends and fellow members for another fabulous night at the VBC this Friday! Our chefs have a fantastic buffet planned featuring a made-to-order pasta station with meatballs, italian sausage & shrimp, veal marsala and chicken limone. Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch. We are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table. The buffet will be $18.50 per person and will be available from 5:30-9 pm. We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $5. New fryer menu available from 9-10 pm after the buffet closes. KEEP MAKING VBC THE PLACE TO BE!!!
NO RAFFLE WINNER AGAIN LAST WEEK THIS WEEK'S POT IS APPROACHING $800!!!
Made-to-Order Pasta Station
[meatballs, italian sausage, white whine poached shrimp]
Tortellini with Garlic Butter
Garlic Mashed Redskins
Basil Marinated Asparagus
Fresh Seasonal Salads
Ham & Potato Soup
Note: A limited kitchen menu also available.
UPCOMING EVENTS SAVE THE DATES
WOOLLYBEAR PARTY Sunday, Sept. 23 MEL BURNS
FOURTH FRIDAY Friday, Sept. 28 JK ALL DAY
COMMODORE'S MEMORIAL CLAMBAKE Saturday, Sept. 29
HOURS OF OPERATION
Fall hours of operation. The club and bar open at 4 pm on Tuesday, Wednesday and Friday. Weekend hours remain the same with the bar open at noon and lunch available from noon - 4 pm. The club is closed on Mondays and Thursdays. The pool will remain open daily through Sunday, Sept. 23. Special events posted.