Friday Buffet

VBC BUFFET - FRIDAY, MARCH 22  FLANK STEAK & MAHI MAHI TACOS | LIVE MUSIC DANTE MASELLI
We hope you will be able to join your friends and fellow members for another fabulous night at the VBC this Friday!  It's Fourth Friday so we'll have live music in the upstairs bar from the fabulous Dante Maselli beginning after the raffle at 7:15 pm.  Fun buffet this week featuring flank steak & mahi mahi tacos plus taco dip with tortilla chips, hushuppy breaded shrimp and battered clam strips!  Kitchen menu also available with a selection of appetizers, fresh salads, sandwiches and perch.  We are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $17.50 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $15 and children ages 5-12 are just $6.  Fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!!  
 
HUGE $1,020 RAFFLE WINNER ON MARCH 1 WE NEED TO BUILD THAT POT!!!
 
FRIDAY NIGHT BUFFET
Flank Steak & Mahi Mahi Tacos
Hushpuppy Breaded Shrimp
Battered Clam Strips
 
Taco Dip with Tortilla Chips
 
Rice & Beans
Mac & Cheese
Vegetable Medley
 
Fresh Seasonal Salads
Chicken Spaetzle Potato Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
FOURTH FRIDAY  Friday, Mar. 22  DANTE MASELLI
LEUKEMIA CUP WINE TASTING  Saturday, Mar. 30
VERMILION SAIL EDUCATION FOUNDATION REVERSE RAFFLE  Saturday, Apr. 13
GOOD FRIDAY SEAFOOD FEST  Friday, Apr. 19  JK ALL DAY
EASTER BRUNCH  Sunday, Apr. 21

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DOCKSIDE PUB PARTY THIS FRIDAY!!!
The Dockside Pub is open every Friday night!  We've had great crowds downstairs this winter and Kayli will be behind the bar this week with post-St. Patrick's Day specials on Killian's draft to go along with $5 mules!  Regular menu and buffet service available...stop by and say hi or make a night of it!

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HOURS OF OPERATION
Winter hours of operation.  The club and bar open at 4 pm on Tuesday, Wednesday and Friday.  Foodservice available until 9 pm.  Bar hours until closing.  Special events posted.

 
 

440.967.6634

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