Friday Buffet

VBC BUFFET - FRIDAY, NOVEMBER 15  PIT HAM | WALLEYE | LOBSTER MAC & CHEESE
We hope you will be able to join your friends and fellow members for another fabulous night at the VBC this Friday!  Our chefs are planning a fantastic buffet featuring carved pit ham, panko crusted walleye with lemon herb butter and lobster mac & cheese.  Kitchen menu also available with a selection of appetizers, fresh salads, sandwiches and perch.  We already have a number of reservations and are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $18.50 per person and will be available from 5:30 - 9 pm.  We also offer a "lite" one-trip buffet option for $16 and children ages 5-12 are just $6.  Fryer menu available from 9 - 10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!!  
 
NO RAFFLE WINNER AGAIN LAST FRIDAY THIS WEEK'S POT IS HEADED OVER $200!!!
 
FRIDAY NIGHT BUFFET
Carved Pit Ham
Panko Crusted Walleye with Lemon Herb Butter
Lobster Mac & Cheese

Swedish Meatballs
 
Cheesy Potatoes
Mushroom Rice
Southern-Style Green Beans
 
Fresh Seasonal Salads
Broccoli Cheddar Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
CHRISTMAS ALE FIRST POUR PARTY  Friday, November 22
LIVE MUSIC  Friday, November 29  KELLE CARNEY & JUSTIN GERACI
OSU-MICHIGAN PARTY  Saturday, November 30  DJ SCOTT
BRUNCH WITH SANTA  Sunday, December 8
CRYSTAL BALL  Saturday, December 14  ABBY NORMAL & THE DETROIT LEAN

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DOCKSIDE PUB OPEN EVERY FRIDAY NIGHT!!!
There's a party in the Dockside Pub every Friday night!  Erica will be behind the downstairs bar this week and she'll have great beer specials ($2 inventory reduction) to go along with regular menu and buffet service.  Nothing too exciting in the way of televised sports (Utah-Memphis NBA action anyone?) so we'll have to make our own fun stop by and say hi or make a night of it!

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HOURS OF OPERATION
Fall hours of operation.  The club and bar open at 4:00 pm on Tuesday, Wednesday and Friday and at noon on Saturday and Sunday (the club is closed on Monday and Thursday).  Lunch available from noon - 4:00 pm on Saturday and Sunday only with bar hours until closing.  Dinner service year round on Tuesday, Wednesday and Friday nights from 5:30 - 9:00 pm with bar hours until closing.  Special events posted.
 
 

440.967.6634

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