Friday Buffet

VBC BUFFET – FRIDAY, APR. 20  ITALIAN BREADED PORK CHOPS & CEDAR PLANK SALMON

Join your friends and fellow members for another great night at the VBC this Friday!  Another wonderful buffet featuring italian breaded pork chops with romano cheddar sauce, cedar plank salmon, muenster chicken and pierogies with caramelized onion sour cream.  We already have a number of reservations and are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $17.50 per person and will be available from 5:30-9 pm.  We also offer a "lite" one-trip buffet option for $15 and children ages 5-12 are just $5.  Kitchen menu also available with a selection of appetizers, salads, sandwiches and lake erie yellow perch.  New fryer menu available from 9-10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!! 

PARTIAL RAFFLE WINNER LAST WEEK SO WE NEED TO BUILD THAT POT!!!

 

BUFFET MENU

Italian Breaded Pork Chops with Romano Cheddar Sauce

Cedar Plank Salmon with Lemon Thyme Butter

Muenster Chicken with Fresh Zucchini & Squash

 

Pierogies with Caramelized Onion Sour Cream

 

Garlic Mashed Redskins

Rice Pilaf

Basil Marinated Asparagus

 

Fresh Seasonal Salads

Cabbage Roll Soup

 

Assorted Desserts

 

Note: A limited kitchen menu also available.

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UPCOMING EVENTS SAVE THE DATES

VERMILION SAIL EDUCATION FOUNDATION REVERSE RAFFLE  Saturday, Apr. 21

FOURTH FRIDAY LIVE MUSIC  Friday, Apr. 27  RUSTY G STRING

MEMBER VOLUNTEER CLEAN-UP DAY  Saturday, May 5

KENTUCKY DERBY | CINCO DE MAYO PARTY  Saturday, May 5  TAYLOR LAMBORN

FLEET INSPECTION  Saturday, May 12  LIVERPOOL LADS

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DOCKSIDE PUB PARTY CAVS-PACERS GAME 3

 

Game 3 of the Cavs-Pacers NBA playoff series tips off at 7 pm and Kim will be behind the downstairs bar so that should make for a fun Dockside Pub party this Friday night!!!  We’ll have sloppy joes and chips for $3.50, all domestic beers for $2.50 plus $5 mules.  Regular menu and buffet service available…stop by and say hi or make a night of it!

  

Reservations

 

440.967.6634

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