VBC BUFFET – FRIDAY, NOV. 16 ITALIAN BUFFET WITH MADE-TO-ORDER PASTA STATION
Join your friends and fellow members for another fabulous night at the VBC this Friday! Our chefs have a fantastic buffet planned featuring our made-to-order pasta station with meatballs, italian sausage & shrimp, veal marsala and chicken limone. Kitchen menu also available with a selection of appetizers, salads, sandwiches and perch. Please call the office at 440.967.6634 or reply to this e-mail to reserve your table. The buffet will be $18.50 per person and will be available from 5:30-9 pm. We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $5. Fryer menu available from 9-10 pm after the buffet closes. KEEP MAKING VBC THE PLACE TO BE!!!
BIG $352 RAFFLE WINNER TWO WEEKS AGO WE NEED TO BUILD THAT POT!!!
Made-to-Order Pasta Station
[Meatballs, Italian Sausage & White Wine Poached Shrimp]
Tortellini with Garlic Butter
Garlic Mashed Redskins
Roasted Root Vegetables
Fresh Seasonal Salads
Note: A limited kitchen menu also available.
UPCOMING EVENTS SAVE THE DATES
FOURTH FRIDAY Friday, Nov. 23 THE BIND
OSU-MICHIGAN PARTY & CHILI COOK-OFF Saturday, Nov. 24 DJ SCOTT
BRUNCH WITH SANTA Sunday, Dec. 2
FIRST MATES HOLIDAY PARTY Thursday, Dec. 6 VERMILION HIGH SCHOOL CHORALE
CRYSTAL BALL Saturday, Dec. 15 ABBY NORMAL & THE DETROIT LEAN
HOURS OF OPERATION
Fall hours of operation. The club and bar open at 4 pm on Tuesday, Wednesday and Friday. Bar opens at noon on Saturdays and Sundays with lunch available from noon - 4 pm and bar hours until closing. The club is closed on Mondays and Thursdays. Special events posted.