Friday Buffet

VBC BUFFET - FRIDAY, JUNE 23  COUNTRY CLUB SIRLOIN, PEEL N' EAT SHRIMP & LIVE MUSIC ROB WEBB

Join your friends and fellow members for another great night at the VBC!  Our chefs are planning a fabulous buffet featuring carved country club sirloin and peel n' eat shrimp.  We'll also have live acoustic music with Rob Webb on the deck starting at 7 pm.  We already have a number of reservations and are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  We do accept reservations for tables of up to eight on the deck.  The buffet will be $18 per person and will be available from 6-9 pm.  We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $5.  KEEP MAKING VBC THE PLACE TO BE!!!  

 

RAFFLE WINNERS THE PAST TWO FRIDAYS WE NEED TO REBUILD THAT POT!!!

 

FRIDAY NIGHT BUFFET

Carved Country Club Sirloin

Peel n' Eat Shrimp

Au Gratin Potatoes with Ham

 

Pierogies & Kielbasa with Caramelized Onion Sour Cream

 

Jo Jos

Rice Pilaf with Wilted Spinach

Vegetable Medley

 

Fresh Seasonal Salads

Pasta Fagioli Soup

 

Assorted Desserts

  

Note:  A limited kitchen menu also available.

 

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KIDS CREW CHILDCARE

Kids Crew childcare is back!!!  Childcare will be available every Friday night this summer at the club.  We will be staffing two attendants in the Kid's Room from 5:45 - 9:00 pm each week.  Children ages 2-8 are invited (children under the age of 2 must be accompanied by a parent/guardian).  Cost is $5 per child with $3 for each additional sibling.  Crafts and good times every Friday night!  No RSVP necessary.

 

Reservations

440.967.6634

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