Friday Buffet

VBC BUFFET - FRIDAY, JANUARY 24  ALL-YOU-CAN-EAT CRAB LEGS | LIVE MUSIC TIM BLAKE
It's crab leg night!!!  We hope you will be able to join your friends and fellow members for another fabulous night at the VBC this Friday!  It's also Fourth Friday and we'll have live music in the upstairs bar from local legend Tim Blake beginning at 7:15 pm.  In addition to the snow crab legs the buffet will feature fried chicken, homemade mac & cheese with bacon lardons and a fun hot dog bar.  Kitchen menu also available with a selection of appetizers, fresh salads, sandwiches and perch.  We already have a number of reservations and are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table.  The buffet will be $22.50 per person and will be available from 5:30 - 9 pm.  We also offer a "lite" one-trip buffet option for $18 and children ages 5-12 are $9.  Fryer menu available from 9 - 10 pm after the buffet closes.  KEEP MAKING VBC THE PLACE TO BE!!!  
 
NO WINNER LAST FRIDAY THIS WEEK'S RAFFLE POT IS HEADED TOWARDS $300
 
FRIDAY NIGHT BUFFET
Snow Crab Legs
Fried Chicken
Homemade Mac & Cheese with Bacon Lardons

Hot Dog Bar
 
Twice Baked Potato Casserole
Rice Pilaf
Vegetable Medley
 
Fresh Seasonal Salads
Turkey Noodle Soup
 
Assorted Desserts
 
Note: A limited kitchen menu also available.
 
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UPCOMING EVENTS SAVE THE DATES
ICE-A-FAIR OPEN HOUSE  Saturday, February 1
SAIL CAMP FISH FRY  Friday, February 7  ROSSI & ROMANO
SAIL CAMP FISH FRY  Friday, February 14  KELLE & JOHNNY
LEAP DAY PARTY  Saturday, February 29  VINYL WARNING

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DOCKSIDE PUB OPEN EVERY FRIDAY NIGHT
There's a party in the Dockside Pub every Friday night!  Gabby will be behind the downstairs bar this week and she'll have great beverage specials to go along with regular menu and buffet service.  Rhinegeist Truth IPA on tap with lots of NBA and college basketball on the big screens.  Stop by for a cocktail or make a night of it!

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HOURS OF OPERATION
Winter hours of operation.  The club and bar open at 4 pm every Tuesday, Wednesday and Friday.  Dinner service available from 5:30 - 9:00 pm with bar hours until closing.  Special events posted.
 
 

440.967.6634

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