VBC BUFFET - FRIDAY, JUNE 23 COUNTRY CLUB SIRLOIN, PEEL N' EAT SHRIMP & LIVE MUSIC ROB WEBB
Join your friends and fellow members for another great night at the VBC! Our chefs are planning a fabulous buffet featuring carved country club sirloin and peel n' eat shrimp. We'll also have live acoustic music with Rob Webb on the deck starting at 7 pm. We already have a number of reservations and are expecting a good crowd so please call the office at 440.967.6634 or reply to this e-mail to reserve your table. We do accept reservations for tables of up to eight on the deck. The buffet will be $18 per person and will be available from 6-9 pm. We also offer a "lite" one-trip buffet option for $15.50 and children ages 5-12 are just $5. KEEP MAKING VBC THE PLACE TO BE!!!
RAFFLE WINNERS THE PAST TWO FRIDAYS WE NEED TO REBUILD THAT POT!!!
FRIDAY NIGHT BUFFET
Carved Country Club Sirloin
Peel n' Eat Shrimp
Au Gratin Potatoes with Ham
Pierogies & Kielbasa with Caramelized Onion Sour Cream
Rice Pilaf with Wilted Spinach
Fresh Seasonal Salads
Pasta Fagioli Soup
Note: A limited kitchen menu also available.
KIDS CREW CHILDCARE
Kids Crew childcare is back!!! Childcare will be available every Friday night this summer at the club. We will be staffing two attendants in the Kid's Room from 5:45 - 9:00 pm each week. Children ages 2-8 are invited (children under the age of 2 must be accompanied by a parent/guardian). Cost is $5 per child with $3 for each additional sibling. Crafts and good times every Friday night! No RSVP necessary.